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How To Make Delicious Tempe Goreng
Introduction
Tempe goreng (fried tempe) is one of the most popular Indonesian dishes. It is a simple dish that is easy to make and can be served as a main dish or a side dish. It is popular among Indonesians as it is a vegetarian dish that is packed with flavour. In this article, we will give you an easy step-by-step guide on how to make delicious tempe goreng.
Ingredients
To make tempe goreng, you will need the following ingredients:
- 1 block of tempe
- 1 onion (finely chopped)
- 2 cloves of garlic (finely chopped)
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Once you have all the necessary ingredients, you can start making your tempe goreng. Here are the steps:
- Cut the tempe into thin slices and set aside.
- In a large pan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the ground coriander and turmeric, and stir to combine. Cook for another minute.
- Add the tempe slices and stir to combine. Cook for about 10 minutes, stirring occasionally.
- Season with salt and pepper and stir to combine. Cook for another 5 minutes or until the tempe is golden brown and crispy.
- Remove from heat and serve with steamed rice.
Conclusion
Tempe goreng is a delicious and easy-to-make Indonesian dish. With just a few simple ingredients and a few easy steps, you can make a delicious and flavourful dish that is sure to please your family and friends. Give it a try today and enjoy the deliciousness of tempe goreng!
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