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Resepi Mee Goreng Mamak Simple / Resepi Mee Goreng Simple Tapi Sedap }}

Mee Goreng Recipe: An Easy Method To Cook Delicious Mee Goreng

What is Mee Goreng?

Mee goreng is a type of fried noodle dish that originates from Malaysia and Indonesia. It is a popular street food that is served with a variety of different ingredients including shrimp, eggs, vegetables, and a spicy sauce. The dish is usually served with a side of pickles and chili sauce for extra flavor.

Ingredients for the Mee Goreng Recipe

To make mee goreng, you will need the following ingredients:

• 1/2 pound of egg noodles
• 2 tablespoons of vegetable oil
• 1 shallot, minced
• 2 cloves of garlic, minced
• 1/2 cup of bean sprouts
• 1/2 cup of chopped cabbage
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of chili powder
• 1/4 cup of chopped scallions
• 1/4 cup of chopped cilantro

Step-by-Step Instructions for Cooking Mee Goreng

To make mee goreng, follow these steps:

1. Bring a pot of salted water to a boil. Add the egg noodles and cook for 3 to 5 minutes, or until tender. Drain and set aside.
2. Heat the oil in a large skillet over medium heat. Add the shallot and garlic and cook, stirring frequently, for 1 to 2 minutes.
3. Add the bean sprouts, cabbage, and cooked egg noodles. Cook, stirring frequently, for 2 to 3 minutes.
4. Add the soy sauce, sugar, and chili powder. Stir to combine and cook for 1 to 2 minutes.
5. Add the scallions and cilantro. Stir to combine and cook for 1 minute.
6. Serve the mee goreng hot with a side of chili sauce and pickles.

Conclusion

Mee goreng is a delicious and easy-to-make dish that can be enjoyed as a main course or as a snack. With the simple recipe and step-by-step instructions listed above, you can create a flavorful and authentic version of this classic Malaysian-Indonesian dish in no time at all!

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